Our partner hotel in Kühtai! Only opend in winter!
Exampel - Menu -
Beef broth with pancake strips
or
Cucumber soup with dill
Small toast “Williams”
gratineed with pear and camembert
Salads from the salad bar
Stuffed local breast of goose with raisin sauce
Potatoes duchesse and asparagus
or
Roulade of local beef in red wine sauce
Vegetable spatzle
or
Polenta soufflé with spinach and sheep cheese
Iced beer creme
on cranberry ragout with port wine
or
Stracciatella ice cream bowl with bananas
or
Brie of goat cheese from Scheiber farmers
Hospitality - Pleasures of the palate
A lovingly set table. Culinary specialties from our chef. Hearty, down-to-earth food or international delicacies.
Start your day with fitness: fruit juices, homemade marmelades and milk products from organic farmers
For skiers: our Skier’s Buffet
Never boring - á la carte pension menu in the evenings